Dietetics: Clinical Resources

Adult Malnutrition: Diagnosis and Treatment by Jennifer Doley; Mary J. Marian, 2023 This book is the only single source of comprehensive information on malnutrition, a key point of focus for the dietetics field. This book will provide the reader with the knowledge required to diagnose and treat malnutrition in a variety of people in multiple care settings. Authored by clinical experts in malnutrition, each chapter will be written by nutrition professionals with expertise in different aspects on malnutrition.

Modern Nutrition in Health and Disease, 12th ed. by Katherine L. Tucker; Christopher P. Duggan; Gordon L. Jensen et al, 2026 Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition-now in full-color-serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community. New full-color design brings tables, figures illustrations and more to life. Fully updated and referenced. Reflects the latest in scientific research and progress relating to nutrition's role in disease prevention. New! Navigate eBook, included with the printed text, features all the chapters from the printed book (1-100), plus 23 bonus chapters, helpful appendices, and a comprehensive index to easily navigate the content. Eleven New Chapters, including: Chapter 49: Dietary Assessment Methods Chapter 58: Nutritional Assessment Chapter 59: Interprofessional Teams and Nutrition Chapter 94: Nutrition and Intellectual and Development Disabilities Chapter 100: Nutrition and Age-Related Eye Diseases Chapter 114: Global Food Systems Chapter 119: Nutrition in the Military Chapter 120: Nutrition and Spaceflight Chapter 121: Metabolomics and Proteomics in Nutrition Learning Chapter 122: Use of Artificial Intelligence in Nutrition Research Chapter 123: Precision Nutrition Undergraduate and graduate level courses, including: Advanced Human Nutrition Nutrition in Chronic Disease Prevention Science of Human Nutrition Nutritional Micronutrients & Macronutrients Nutritional Biochemistry & Physiology © 2026 | 1620 pages

Adult Nutrition Care Manual The Adult Nutrition Care Manual® (NCM®) provides research-based nutrition information written by expert Registered Dietitian Nutritionists who are specialists in adult clinical nutrition.

Pediatric Nutrition Care Manual The PNCM® is authored by the Pediatric Nutrition Dietetic Practice Group (PNPG) of the Academy of Nutrition and Dietetics.

Sports Nutrition Care Manual The SNCM® is authored by the Sports and Human Performance Nutrition (SHPN) Dietetic Practice Group of the Academy of Nutrition and Dietetics.

Essentials of Clinical Nutrition in Healthcare by Ellizabeth Frates; Marie-France Hivert; Christopher Duggan, 2024 Proven methods for diagnosing and managing nutritional changes in patients with chronic diseases and conditions Essentials of Clinical Nutrition in Healthcare fills the well-recognized evidence-practice gap between the nutrition knowledge, skills, and attitudes needed for nutrition care and the nutrition education provided by medical schools. Focusing on nutrition and dietetics, it walks you through the process of maintaining patients' energy balance while also providing sufficient nutrients, such as protein, vitamins, and minerals. Evidence-based chapters address the effects of diet on health and a comprehensive array of illnesses. Essentials of Clinical Nutrition for Healthcare is organized into three major sections: The fundamentals of nutrition and how it applies to clinical practice, including nutrition through the lifespan and personalized nutrition Diverse scenarios on how nutritional state and metabolism behave in a morbid condition Expert advice for counseling and coaching for behavior change to impact patients' lifestyles Covering specific topics ranging from cardiovascular disease, cancer, diabetes, and hypertension to depression, anxiety, and dementia, Essentials of Clinical Nutrition for Healthcare provides everything you need to know to stay ahead of the curve on this important topic.

Essentials of Nutrition in Medicine and Healthcare by Sumanra Ray; Mariana Markell, 2024 Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice. Essentials of Nutrition in Medicine and Healthcare: A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.

Nutrition Across Life Stages, 2nd ed. by Melissa Bernstein; Kimberley McMahon, 2022 Good nutrition is a critical component at every stage of life. Nutrition Across Life Stages, Second Edition covers topics applicable and relevant for entry-level Nutrition and Dietetics students who are focusing their study on nutritional requirements and challenges during each life stage. The text clearly and comprehensively presents the impact of nutrition on people across the life cycle, moving through each life stage by first highlighting normal nutritional needs before delving into the implications of nutrition for health and disease at each particular stage of life.Each new print copy includes a 365-day Navigate eBook access. Instructor resources include test bank, slides in PowerPoint format, image bank, and instructor's manual with learning objectives, chapter outlines, answers to in-text questions, and more.

Nutrition Counseling and Education Skills: a Practical Guide, 8th ed. by Judith A. Beto; Betsy B. Holli, 2023 Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.Key features:- Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will face- Demonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more.- Provides a focus on the dietary patterns of people vs. simply concentrating on BMI- Meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs. - Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices.- Offers four new videos that demonstrate nutrition and counseling and encourage role play- Features unparalleled instructor resources, which include a test bank with 200+ questions, PowerPoint slides, instructor manual, and over 100 supplemental forms.

Nutrition Essentials: Practical Applications by Paul Insel; Don Ross; Kimberley McMahon; Melissa Bernstein, 2023 Perfect for the introductory, non-majors course, Nutrition Essentials: Practical Applications, equips students with the knowledge and know-how to navigate the wealth of health and nutritional information (an misinformation) available to them, and determine how to incorporate it into their everyday lives. Throughout the text, this acclaimed author team delivers current, science-based information in a format accessible to all students, while urging them to take responsibility for their nutrition, health, and overall well-being. With a wealth of teaching and learning tools incorporated throughout the text, Nutrition Essentials empowers readers to monitor, understand, and affect their own nutritional behaviors!

Treating Food Allergies with Modern Medicine by Elizabeth A. Muller; Elizabeth Hawkins, 2022 Treating Food Allergies with Modern Medicine is a comprehensive, empowering source of practical knowledge for individuals, parents, caregivers, and others who are dealing with, or need to be prepared to deal with, food allergies and how to best treat them.

Aspen Pediatric Nutrition Support Core Curriculum by Mark R. Corkins, Elizabeth Bobo, Michael L.Christensen et al, 2024 Written with an interdisciplinary, evidence-based approach, this volume provides a foundation in nutrition support for health professionals caring for infants and children. It includes 35 updated chapters covering the basics of nutrition support and physiology, growth development ages and stages, nutrition-related disease states, and nutrition care for pediatric patients. An essential reference for all hospitals, long-term care facilities, and academic nursing, pharmacy, dietetic and medical programs.